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2004
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The Nike Air Max 90 ‘Bacon’ is one of the more storied premium colorways to come out of Nike’s mid-2000s push toward elevated materials on its retro running catalog. Released in 2004, the shoe draws its nickname from the color palette itself, a combination of light grey suede on the mudguard and toe, dark crimson red nubuck on the quarter panel and heel, a bubblegum pink leather Swoosh, and cream leather on the collar, all of which loosely evoke the tones of cooked bacon. The brown-toned waffle outsole and ribbed midsole sidewall reinforce the warm, earthy palette rather than contrasting it. The heel Air unit, which tends to oxidize to a deep amber or reddish-brown on aged specimens, only deepens the thematic read of the shoe over time. Nike kept the branding understated, with a debossed Air Max logo on the lateral midfoot panel and no extraneous co-branding. The result was a shoe that felt premium without being loud, sitting comfortably alongside other well-regarded single-colorway AM90 releases of the same era. Deadstock and lightly used pairs remain consistently sought after in the secondary market, particularly examples where the Air unit oxidation has settled into a rich, deep tone that aligns with the rest of the upper.